GMP
Good Manufacturing Practice
Standard brief
Good Manufacturing Practice (GMP) is a system for ensuring that products are consistently produced and controlled according to quality standards. It is designed to minimize the risks involved in any pharmaceutical production that cannot be eliminated through testing the final product.
GMP covers all aspects of production from the starting materials, premises, and equipment to the training and personal hygiene of staff. Detailed written procedures are essential for each process that could affect the quality of the finished product. There must be systems to provide documented proof that correct procedures are consistently followed at each step in the manufacturing process – every time a product is made.
Benefits
- Enhances the food safety management system
- Increases consumer confidence in your products
- Helps to decrease operating costs due to rework and penalties due to non-compliance
- Helps boost export opportunities.
- Reduced duplication of inspections
- Cost saving
Concepts
- Quality Management System
- Sanitation & Hygiene
- Premises/ Building & Facilities
- Equipment, Raw materials
- personnel
- validation and qualification
- Complaints
- Documentation and record keeping
- Product & Procedure
International Compliance
GDPR
General Data Protection Regulation for personal data. Learn More
HIPAA
Health Insurance Portability and Accountability Act. Learn More
HACCP
Hazard Analysis and Critical Control Points for food safety. Learn More
FSSC 22000
Food Safety System Certification for food safety and quality. Learn More
Global G.A.P.
Good Agricultural Practices for quality agricultural produce. Learn More
GDP
Good Distribution Practice for pharma and food sectors. Learn More
GMP
Good Manufacturing Practice for manufacturing sectors. Learn More
GLP
Good Laboratory Practice for systematic laboratory operations. Learn More
RoHS
Restriction of Hazardous Substances for products in EU. Learn More
HALAL
Food safety practices and systems as per Shariah, Islamic Law. Learn More
KOSHER
Food safety practices as per standards of Kashrut, Jewish Law. Learn More
Let's Work Together
European Assessment and Certification Ltd.
19, Layton Crescent, Slough, SL38DP, UK.
Company Number 12819256
+44 7471 048859
info@e-ac.uk