+44 7459 282344 [email protected]

KOSHER

Food Safety – Jewish Law

Standard brief

Kosher observance is an all-encompassing way of life, embodying the commitment of a people and enriching countless Jewish homes around the globe. The laws of kosher detail the permitted and forbidden foods, the required preparation of kosher food and the way in which it is consumed.

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Benefits

  • Food processing according to Jewish dietary guidelines
  • Integrity and ethical way of life by avoiding cruelty to animals, harm to the environment and unfair business practices
  • Providing quality products and good practices for creating a trusted reputation with their customers
  • Legal implications
  • A platform to penetrate into international markets
  • Boosts other supporting standards such as HACCP and Good Manufacturing Practice (GMP)

Concepts

  • Compiling with food, utensils, production process and food service venues
  • An individual certified and skilled (Shochet) trained in Kosher rituals and slaughtering procedures
  • Resource management – General, Personnel, Facilities and Environments condition and Equipment (Cutleries)
  • Process Requirements – Preparation, Processing, Packaging, Transportation, and Storage
  • Knowledge about the Kosher laws, the do’s and don’ts as prescribed in ancient sacred literatures.

International Compliance

GDPR

General Data Protection Regulation for personal data. Learn More

HIPAA

Health Insurance Portability and Accountability Act. Learn More

HACCP

Hazard Analysis and Critical Control Points for food safety. Learn More

FSSC 22000

Food Safety System Certification for food safety and quality. Learn More

Global G.A.P.

Good Agricultural Practices for quality agricultural produce. Learn More

GDP

Good Distribution Practice for pharma and food sectors. Learn More

GMP

Good Manufacturing Practice for manufacturing sectors. Learn More

GLP

Good Laboratory Practice for systematic laboratory operations. Learn More

RoHS

Restriction of Hazardous Substances for products in EU. Learn More

HALAL

Food safety practices and systems as per Shariah, Islamic Law. Learn More

KOSHER

Food safety practices as per standards of Kashrut, Jewish Law. Learn More

Let's Work Together

European Assessment and Certification Ltd.
19, Layton Crescent, Slough, SL38DP, UK.
Company Number 12819256

+44 7459 282344
[email protected]