+44 7459 282344 [email protected]

GMP

Good Manufacturing Practice

Standard brief

Good Manufacturing Practice (GMP) is a system for ensuring that products are consistently produced and controlled according to quality standards. It is designed to minimize the risks involved in any pharmaceutical production that cannot be eliminated through testing the final product.

GMP covers all aspects of production from the starting materials, premises, and equipment to the training and personal hygiene of staff. Detailed written procedures are essential for each process that could affect the quality of the finished product. There must be systems to provide documented proof that correct procedures are consistently followed at each step in the manufacturing process – every time a product is made. 

Quality Image

Benefits

  • Enhances the food safety management system
  • Increases consumer confidence in your products
  • Helps to decrease operating costs due to rework and penalties due to non-compliance
  • Helps boost export opportunities.
  • Reduced duplication of inspections
  • Cost saving

Concepts

  • Quality Management System
  • Sanitation & Hygiene
  • Premises/ Building & Facilities
  • Equipment, Raw materials
  • personnel
  • validation and qualification
  • Complaints
  • Documentation and record keeping
  • Product & Procedure

International Compliance

GDPR

General Data Protection Regulation for personal data. Learn More

HIPAA

Health Insurance Portability and Accountability Act. Learn More

HACCP

Hazard Analysis and Critical Control Points for food safety. Learn More

FSSC 22000

Food Safety System Certification for food safety and quality. Learn More

Global G.A.P.

Good Agricultural Practices for quality agricultural produce. Learn More

GDP

Good Distribution Practice for pharma and food sectors. Learn More

GMP

Good Manufacturing Practice for manufacturing sectors. Learn More

GLP

Good Laboratory Practice for systematic laboratory operations. Learn More

RoHS

Restriction of Hazardous Substances for products in EU. Learn More

HALAL

Food safety practices and systems as per Shariah, Islamic Law. Learn More

KOSHER

Food safety practices as per standards of Kashrut, Jewish Law. Learn More

Let's Work Together

European Assessment and Certification Ltd.
19, Layton Crescent, Slough, SL38DP, UK.
Company Number 12819256

+44 7459 282344
[email protected]